iklan 336x280 atas
336x280 tengah
300x600
Delicious traditional pozole soup made the way Nana has served for generations.



INGREDIENTS
  • 5-6 pounds of pork shoulder, cut in large chunks
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 tablespoon garlic, minced
  • 1 (28 ounce) can red chile sauce (Las Palmas) NOT Enchilada sauce
  • 1 tablespoon red chili powder
  • 1 teaspoon cumin
  • 2 (29 ounce) white hominy, drained
GARNISH - TOPPINGS
  • diced onions
  • Mexican oregano
  • sliced radishes
  • shredded cabbage
  • lemon or lime wedges
INSTRUCTIONS
  1. Add meat to a large Dutch oven (7 quart) and fill with water leaving a couple of inches from the top.
  2. Add bay leaf, salt, and garlic. Bring to a boil and continue to cook for 3-4 hours lowering the heat to prevent the water from boiling over. Add water if the water evaporates too quickly.
  3.  ...
  4.  ...
Full instructions visit @thefoodieaffair

NUTRITION INFORMATION: YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 844 TOTAL FAT: 59g SATURATED FAT: 21g TRANS FAT: 0g UNSATURATED FAT: 32g CHOLESTEROL: 245mg SODIUM: 1068mg CARBOHYDRATES: 10g FIBER: 2g SUGAR: 3g PROTEIN: 65g.

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
336x280